Beyond Meat crumbles were panfried in light Olive Oil. Seasonings (Chipotle Powder, Garlic, Powder, Pepper, SeaSalt) were added. Pico de Gallo and BBQ Sauce was added with Cilantro.
Some was added to a bun and the remaining was added to a Tortilla. Daiya complimented both. I was day drinking and both were delicious. I took a nap and rode a bike. Happy Monday!