WordPress – Page 36 – VeggHead BeerCyclist

Dub Roast Kale Choke Sliders

Posted on September 27, 2016September 27, 2016 by jeffreylatty

Guidelines:

Enjoy a beer or non-alcoholic beverage that you’ve never had before somewhere you’ve never been before.

Slice Potatoes flatter-style in half and oven-roast.

I also roasted a few (like 50) sunflower seeds again.

The dip that I developed to fill the Potato Sliders with consisted of; Cashew Milk, Dub Roasted (unsalted) Sunflower Seeds, Artichoke Hearts-diced, Onion-chopped, Carrot-diced, Corn, Daiya-Cream Cheese, Liquid Smoke, Kale-diced, Salt/Pepper/Sugar/GarlicP/ChipotleP, Daiya-havarti–chopped, post-roasted Potato guts after choked and murdered (iHatePlants)-hence, the choke in the title, Cilantro-chopped, and BlackeyedPeas.

I simmered all ingredients before thickening with a bit of Instant Mashed Potatoes.

Stuff those innocently choked dead Organic potatoes and roast again before slightly broiling.

I do not provide recipes, yet guidelines, to take into consideration in creating something different yourselves.

Ensalada de Mexicanoamericanos

Posted on September 25, 2016September 25, 2016 by jeffreylatty

Blackened Red Potatoes using Oil, Oregano, Cayenne, Chili Powder, Pepper, Garlic Powder, Sunflower Seeds and Daiya.

I baked a tortilla into a bowl to be stuffed with Iceberg Lettuce, Potatoes, Tomato, Corn with Cilantro, Black Olives, Mushroom, Carrot, Black Eyed Peas and Onion. I utilized Guacamole and Vegenaise for dressing.

Greek-Style Salad

Posted on September 23, 2016September 23, 2016 by jeffreylatty

My mother made some Vegan Potato Salad, greek-style, for me last weekend. I think she peeled Russet Potatoes and boiled them before cooling them and chopping to combine with Olive Oil, Red Wine Vinegar, Oregano, Scallions, Salt and Pepper. I finally fit it into my schedule to be consumed today.

When living off of preparing food for yourself and/or others, it is key to eliminate waste and utilize all ingredients. And that is often the biggest motivation to make different meals.

With Salad and I mean any type of salad, processed and pre-made dressings ruin salad and their potential health benefits. Natural raw flavor might not be for everyone, but if you train your pallet correctly, you’ll know what I’m talking about.

I chose to use, basically, my mom’s marinated Potatoes as my dressing. The flavors of other ingredients will act as helping this salad be drastically edible.

I baked a tortilla to serve the Salad in. I threw in Iceberg Lettuce, Tomato, Capers, Olives, Black Eyed Peas, and Mushrooms with my mothers Potatoes.

Make your own!

Vegan Pot Pie

Posted on September 15, 2016September 15, 2016 by jeffreylatty

Stew Carrot, Tempeh, Eggplant, Green Peppers, Onion, Cabbage in a mixture of Vegetable Broth, Molasses, Sugar, BalsamicVinegar, Sriracha, Italian Herbs, SeaSalt, Pepper, Daiya and BayLeaves removed.

I bought a container of Pillsbury Crescent Dough Sheets and used that. I found a PotPie-like container and went with it. It cooked amazingly nice. To be remastered.

Work Binge

Posted on September 15, 2016September 15, 2016 by jeffreylatty

I enjoy putting myself up to a somewhat difficult task, somewhat often and somewhat regularly. Ideas pop into my head and I quickly say, “ok, let’s try it.” I don’t always achieve my small goals, but at times, I do. I challenge myself on a bicycle almost daily. I think of different ways to eat and conquer various Vegan foods.

And then you evolve, before repeating that same process on a larger scale.

It’s not about succeeding all of the goals, it’s about the effort forth attempting completion of the goals. The key is to not be lazy and to just try while having fun.

I also am decently easily documented for myself and have been infatuated with statistics since childhood figuring out equations for various sports stats. Averages, RBI, ERA, etc…

I want to prove to myself that it can happen and possibly influence others to work harder.

I may sacrifice my body by working too hard. I sometimes do not eat all day because I do not feel the need of food. I feel comfortable. If I am hungry, I snack healthily. Is it unhealthy to only feed the need?

Working a shift is a bike ride, in my mind.

When riding a bicycle, I only drink water when I’m thirsty and I eat when hungry. I take breaks when I need to take a break, not because I can.

And that mindset has been my approach on life. I don’t eat a meal because I can. It eat a meal because I want to create something and because I want to eat. I shower because I need to and so on. There is a huge difference between need and between want. I’m progressively ascertaining those differences with age.

I want to work hard. I want to work harder than you. In a sense, I may need to, also.

Out of 162 hours, I worked 73.26 without a break or a lunch. For the motherblogging record, I did snack. And I snack mostly on peanuts. I walked 190.08 km (118.11 miles) and I rode a bicycle 84.4 km (52.44 miles) consuming three hours and thirty-one minutes and thirty-five seconds. 3:31:35

Call the commuting work, if you dare. Riding a bicycle is amazing for the body and even better for the mind. I also, cooked all of my food other than the snack food.

Work hard, play harder.

Rain Commute

Posted on September 8, 2016September 10, 2016 by jeffreylatty

chancing drowning without frowning,

pronouncing rhythm every hum/splash/swish my tires announce

Breaking through waters, hydrogen particles with oxygen, marvels

enhancing thoughts about life and our world,

slowing cadence understanding the turbulence

bathing away my workday,

washing aside any negative tides

mentally coinciding today with tomorrow,

whistles somewhat regularly an irregular happiness

front light 700 lumens bright, the rear readily redly blinking the dark away

Arrival home as damp as can be, smiles sadly as the warm rain is a dismantled array for today

iSalad

Posted on September 2, 2016September 2, 2016 by jeffreylatty

My excuses for cooking my life away is to obtain my most correct lifestyle and distrust of the area involving my lifestyle. My lifestyle is easy. iRide iEat iDrink

I do shuffle and repeat that playlist. I will say a positive mindset and attitude about every freaking thing is key to inner happiness. And always having good days, makes life irresistibly better, for me. Maybe I have my head up my own ass, but maybe I’m doing it right.

You can spin everything to be a good thing. TRY IT.

I made a simple Taco Salad. It was so simple that a picture reveals its ingredients.

I’m just a lazy blogga wannabe. 🙂 Happy Thursday!

Tofupeh Rangoon

Posted on September 1, 2016 by jeffreylatty

I pictured these jumbo Tofupeh Rangoon turning out just a little bit better, visual-wise. The wonton wraps like to flop around, limply. And that is why the smaller wonton wraps are commonly used. All in all, they were still extremely deliciously edible.

My Sourly Sweet Sauce consisted of:

Pineapple Juice
Molasses
Rice Vinegar
Balsamic Vinegar
Tamari
SeaSalt
Cayenne
Garlic Powder
Corn Starch

The amazingly delicious Tofupeh:

Tempeh, diced
Tofu, extra firmly crumbled
Wasabi Powder
Tamari
Balsamic Vinegar
Thai Style Peanut Sauce
Daiya Cream Cheese
Daiya Jalapeno Havarti Cheese, diced
Scallions, chopped
SeaSalt/Pepper/GarlicP/Sugar/DillWeed

Basically, just pan-fried Tempeh and Tofu in oil before adding everything else.

I used Sugar/Water/Mollasses for Wonton adhesive. I baked the Rangoon on low heat.

The Wonton wraps contain less than 2% egg. I’d say this recipe is 99.5% Vegan.

Deliciously Dairy-Free.

-Daiya

RIP Gene Wilder.

Baked Tortellini

Posted on August 26, 2016August 26, 2016 by jeffreylatty

I’ve mentioned in previusly unread blogs, that I do not wish to continue being a stickler about minute (mynoot) amount of dairy or egg. I will probably never purchase cheese nor egg themselves ever again in my life.

I used Wonton wraps today that included less than 2% of egg.

Thus, I’ve been saying for a few weeks, I am 98% Vegan. The other day a coworker/friend offered me a cookie. She is Vegetarian and warned me that they consisted of a little egg. I thanked her for the information and consumed one delicious cookie. Stress kills and it’s not a good feeling to be excited for consumable food only to find out it conflicts with your lifestyle. I am keeping a small window open and that is truly up to me.

Heat Veggie Broth
Throw in (from a decent distance) Celery, Baby Carrot, Onion & Bay Leaves
Season with Basil, SeaSalt, Pepper, Sugar, BalsamicVinegar&GarlicPowder
Simmer down now
I thickened this Broth with InstantMashedPotatoes

I used leftover Fennel Cream which has not been blogged yet…

Roasted Fennel Seeds
Dill Weed
Scallions, diced
Vegenaise, mmmmm

I will not buy eggs. I will not physically cook with them. I mixed Sugar with Water to create an edible adhesive.

I pan-fried Tempeh in OliveOil, BalsamicVinegar, SeaSalt, Pepper, CrushedRedPepper, Sugar, Basil & GarlicPowder.

I stuffed the Tortellini with Fennel Cream, Tempeh & Daiya (Jalapeno Havarti:) and Baked them in the oven.

I adjusted my rear caliper on my FatBike and went for a small ride fighting the sunset and visibility without a light.

Egg Substituteless Breakfast

Posted on July 27, 2016July 27, 2016 by jeffreylatty

It’s cool what some brands are doing with Vegan meatless and eggless substitutes. It is becoming easier than ever to be Vegetarian and even Vegan. Truly, it is easy as shit – just eat vegetables, but the majority of us have been spoiled with comfort food and ease of the fast, delicious food from murdering and torturing animals. I am extremely guilty of eating some of these Vegan, quick and easier, products, but some of them are trying to imitate too intensely. And what is up with heath of preservatives and ingredients in these products. I’ve made numerous types of Veggie burgers from scratch. Knowing what exactly is in them, eases my mind and the quality is unreal.

The other day I made a steak substitute with nothing other than a Sweet Potato, I just had trouble finding a Sweet Potato knife:)

Last night I made a late breakfast, probably because I had a few beverages and was a bit confused, but my goal was to imitate the look of dead chicken babies hatched out of a life-case that escaped a chickens ass. I did not have to wash any fecal matter away from anything. I did not have to kill anything other than the plant genocide that already took place. The plants only have a voice when we choose to speak for them. And most of us talk positively of these plants that we use and kill, sucking all of their life away.

These resilient plants have vast life in vast places as we keep murdering, they grow their armies quicker. We can only do so much as the slow-growing plant consuming army that we are. Climate change, water crisis and destruction of land helps plant armies expand slower, but we want to murder these things. And the game plan is to let them grow to consume all of them. And an upgraded game plan has been developed. There is a group that hates plants more than us adults. The problem is they are not fond of the dark and evil consumption of these plants. We need to teach these KIDS the magnitude of torture we need to afflict on these living things.

#EatYoVeggies

Hashbrowns, pan-fried
Tofu, crumbled & pan-fried
Corn Meal
Mustard
Balsamic Vinegar
SeaSalt/Pepper
Cilantro
Cucumber
Radish
Onion
I used two leftover smartdogs, diced

Happy Wednesday!