Ensalada de Mexicanoamericanos

Blackened Red Potatoes using Oil, Oregano, Cayenne, Chili Powder, Pepper, Garlic Powder, Sunflower Seeds and Daiya.

I baked a tortilla into a bowl to be stuffed with Iceberg Lettuce, Potatoes, Tomato, Corn with Cilantro, Black Olives, Mushroom, Carrot, Black Eyed Peas and Onion. I utilized Guacamole and Vegenaise for dressing.