Vegan Pot Pie

Stew Carrot, Tempeh, Eggplant, Green Peppers, Onion, Cabbage in a mixture of Vegetable Broth, Molasses, Sugar, BalsamicVinegar, Sriracha, Italian Herbs, SeaSalt, Pepper, Daiya and BayLeaves removed.

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I bought a container of Pillsbury Crescent Dough Sheets and used that. I found a PotPie-like container and went with it. It cooked amazingly nice. To be remastered.

Rain Commute

chancing drowning without frowning,

pronouncing rhythm every hum/splash/swish my tires announce

Breaking through waters, hydrogen particles with oxygen, marvels

enhancing thoughts about life and our world,

slowing cadence understanding the turbulence

bathing away my workday,

washing aside any negative tides

mentally coinciding today with tomorrow,

whistles somewhat regularly an irregular happiness

front light 700 lumens bright, the rear readily redly blinking the dark away

Arrival home as damp as can be, smiles sadly as the warm rain is a dismantled array for today

BillHicks-Style Soup

It makes for a great night to accidentally discover there is Bill Hicks comedy specials on Netflix. I talk badly, usually, about Netflix, these days. The amazing and rare discovery that I made, motivated me to make an impovisational late night soup after one too many Beers.

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For those who do not know who Bill Hicks is. A lot of you, probably shouldn’t know who he was. Bill Hicks passed away in 1994, to pancreatic cancer, at the age of 32. He was bluntly honest and widely controversial. A comedian with a severely dark persona. Will Melvin Hicks was on a higher level of comedy that only a few people have touched base with. And even some of his stuff pisses me off. That is how you know it is genuine. Horrible comedy pisses me off, but finding controversial comedy that somewhat gets under my skin is uncommon and unique.

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On Netflix as of 6.6.16 = Bill Hicks : Sane Man , Bill Hicks : Revelations

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The band Tool dedicated their 1996 album, Ænima, to Bill Hicks. Here is a YouTube link to its best song, in my opinion…

H.

This soup was easy and extremely delicious. I grilled halved Red and Yellow Potatoes while simmering Tomato Juice and Veggie Broth.

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I threw in all sorts of leftover veggies consisting of: Onion, Tomato, Cucumber, Scallions, Celery, Parsley, Tofu, Tempeh, Japonica Rice and Garlic. I seasoned this Soup with Sugar, SeaSalt, Pepper, Cayenne, BalsamicVinegar and Garlic Powder.

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I let it simmer for some more Bill Hicks Comedy before checking it again to realize that it needs more time. I made myself a sandwich of beer. The sandwich of Beer was simply a sandwich between two slices of Beer. I let the Soup simmer just above warm for the rest of the night.

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There are things you can rush, but knowing ultimately that you cannot not rush something multiple beers deep, is the art of cooking.

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I suggest any flavor of White Claw Hard Seltzer to anyone 21 or older.

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Refreshing.

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I made a Daiya Cheese sandwich with two separate Grilled Daiya sandwiches capturing Lettuce, Tomato, Onion and Guacamole. With some evolved Soup materials on the side:)

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Happy Tuesday! Go find a blood drive near you! I will be donating double red cells at noon today and so should you, if you qualify to.

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iSalad

My excuses for cooking my life away is to obtain my most correct lifestyle and distrust of the area involving my lifestyle. My lifestyle is easy. iRide iEat iDrink

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I do shuffle and repeat that playlist. I will say a positive mindset and attitude about every freaking thing is key to inner happiness. And always having good days, makes life irresistibly better, for me. Maybe I have my head up my own ass, but maybe I’m doing it right.

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You can spin everything to be a good thing. TRY IT.

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I made a simple Taco Salad. It was so simple that a picture reveals its ingredients.

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I’m just a lazy blogga wannabe. 🙂 Happy Thursday!

Sicilian-style Pasta Salad

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Sicilian-style Dressing ingredients:

  • Olive Oil, extra virgin
  • Balsamic Vinegar
  • Red Wine Vinegar
  • Sriracha, cock sauce
  • SeaSalt/Pepper/CRP/Oregano/Garlic, fresh halved

Boom. Let age for days, if possible.

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Sicilian-style Pasta Salad ingredients:

  • Pasta, el dente and non-rinsed
  • Sicilian-style Dressing
  • Broccoli, chopped small and slightly blanched
  • Basil, freshly sliced
  • Olives (green and black), pitted and halved
  • Shallot, julienne sliced
  • Celery, sliced
  • Garbanzo Beans, cooked and cooled
  • Black Eyed Peas, cooked and cooled
  • Tofu, extra firmly crumbled

I hurried the cooling el dente pasta mixed well with stirred Sicilian-style Dressing and combined everything else.

Enjoy immediately or let sit for days.

I also brainstormed a Tofu marination idea showcasing the Tofu over the Sicilian-style Pasta Salad over a bed of Italian-style rice. I was not sober during this ordeal and I do need to remaster that idea.

I do know it was delicious!

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BBQ Sriracha Tempeh Burrito

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BBQ Sriracha Tempeh ingredients:

  • Tempeh, diced and roasted
  • BBQ Sauce
  • Sriracha

Roast diced Tempeh and then toss in BBQ & Sriracha and roast some more.

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Black Eyed Rice ingredients:

  • Black Eyed Peas, cooked
  • Brown Rice, cooked
  • Seasonings: Salt/Pepper/CRP/GarP
  • Earth Balance ‘butter’
  • Basil, freshly chopped

Cook Rice in seasoned water, add Peas and Earth Balance. Let stand, yo.

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Lettuce:

  • Romaine Lettuce, chopped finely
  • Shallot, julienne sliced

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BBQ Sriracha Tempeh Burrito ingredients:

  • BBQ Sriracha Tempeh
  • Black Eyed Rice
  • Lettuce w/ Shallots
  • Tortillas, warmed
  • Sides(I made BBQ Sriracha Yams and Sicilian-style Pasta Salad)

I made a massive burrito, using four Tortilla. I wrapped the Burrito in aluminum foil to obtain strength.

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Bulls on Parade

I went to Dixon, IL, yesterday, for a gravel (bicycle) ride which was more of multi-surface ride with a mixture of various levels of gravel and road. It was a great ride, just a shitty day. The wind was windy and cold. The sun was hidden and also cold. I rode 118.7 km (73.76 miles) which did complete Strava’s May Gran Fondo challenge.

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I’ve blogged in the past about my difficulties with an athletic watch manufacturer and decided to go the Forerunner route, paying extra money for a Garmin Forerunner 235. It’s pretty sweet. I can track my rides as it is a Garmin. I can track runs, if I ever did run. I do not run. This watch monitors my heart rate and also my sleep.

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Last June, I attempted to track exactly what I did that entire month and put it into a blog that no one read.

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June 2015 Time Science

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It is and was extremely hard to monitor sleep manually. Next month will be a different story. Technology is our friend, but it is up to us how close of a friend it will be. But, first June has to get here. And June has to conclude to document an entire month of data and lifestyle.

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Yesterday, on this gravel ride, I rode new roads, I drank a couple of new beers, met new people with some of the same passions and I RODE WITH A BULL. I also ate out at a deli, deliciously, confidently Ⓥeganly. The day sums up this way. You take an excellent cut of Bike Ride layered generously, Vegetable genocide of all sorts, being outside in nature with animals and life, garnished with an array of Good Beers adding character and flavor – STUFFED between two pieces of Good Bread. Consumption of a sandwich of this magnitude is VEGGHEAD BEERCYCLIST. And this is the good life.

Happy Sunday!

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(No animals were harmed:)