photography – Page 7 – VeggHead BeerCyclist

SouWe Jo Wich

Posted on May 31, 2020 by jeffreylatty

…..Previously on VeggHead BeerCyclist

My sloppy concoction is in the link above, Zelda.

Simply put, construction of these sandwiches was meant to not be completely sloppy. Waffle Fries were utilized to stabilize the sandwich.

The Whole Wheat Buns were toasted prior to being lathered with a mixture of Vegenaise, BBQ Sauce and Horseradish. They were then slightly broiled.
The bottom portion of the Bun was layered with a few Waffle Fries. The concept was to hold the SouWe Jo slop intact. The top bun covered the Awesomeness and BOOM.

CHEERS.

Beyond Breakfast ‘sausage’

Posted on May 26, 2020 by jeffreylatty

Beyond Meat is making incredibly meat-like meat substitutes. Personally, I enjoy trying them, but as I’ve mentioned before, staying away from these meat-like products is my goal. In a bigger picture, these products could sway the carnivores away from their norm and partake in healthier eating.

CHEERS.

Ⓥ Picklewurst

Posted on May 10, 2020 by jeffreylatty

My attempts over the last few years has been to ride ‘bulletproof’ bikes. I want to ride not repair on a RIDE. Pickle Juice and Pepper simmering. Pickles, Onion, Radish are sliced and mixed with Pickle Juice and pepper in a mixing bowl. Vegan Sausages are thrown into the simmering Juice with a Splash! They are heated and then grilled. As are the Whole Wheat Buns. Need I say more.

CHEERS.

SW Rice Ⓥ Queso

Posted on May 5, 2020 by jeffreylatty

When life gives ya a flat on the bicycle, I’d hope you were in preparations like I was today. This would be my fifth ride on the new Trek.

A multitool was brought. Two beers and one water were stowed. A pump, patch kit nor tube was not. Uber wasn’t the best at responding if they could fit a bicycle with. A beer was had. The water was salvaged (in survival mode-periodically sipped) and a trek home while pushing a Trek was experienced.

And Good Food was prepared. Southwestern Rice Ⓥ Queso was influenced by The Sonoran desert and its beautiful cacti warriors, the Saguaro cactus. A Chile Ⓥ Queso was made previously by heating Daiya ‘cheese’ Sauce with Pico de Gallo, Kidney Beans, Crumbles, Jalapeño and Corn. Seasoned, of course, with Sea Salt and Pepper. And CILANTRO:)

Grilled Tomato and Asparagus were charred perfectly to garnish this dish.

As Spanish Rice is often prepared, Garlic, Onion and Jalapeño were panfried before adding Brown Rice. Veggie Broth, Sea Salt & Pepper and Queso were mixed in.

CHEERS.

Orzo Asparagus

Posted on May 2, 2020 by jeffreylatty

Happy New Bike Day! Happy Friday! In light Olive Oil, riced Cauliflower, Garlic & Seasonings (Pepper, Sea Salt, Garlic Powder and Crushed Rep Pepper Flakes) were stir-fried.

Chopped Grilled Asparagus was mixed in with Daiya slices and Vegan Creamer. Cooked down lightly seasoned with previously stated seasonings once again. A good Beer, a Good bike ride and a couple of good sips of Good Tequila were had while the proper consistency developed.

CHEERS.

BBⓋ Cauliflower TACO

Posted on April 25, 2020 by jeffreylatty

Occasionally, a half work day fixes everything. Not to say anything is wrong, but a little me-time is extremely therapeutic. I had a beer, took some pictures, helped a fallen man into his apt with his wife, went for a little bike ride in the 100 degree desert sunniness and am now writing about my Tacos. CHEERS.

Avocado Oil, Garlic and Cauliflower was pan-fried and broiled//baked prior to adding Hot Sauce, BBQ Sauce and Pico de Gallo. Quality Taco Shells were utilized today with Iceberg Lettuce.

CHEERS:)

Ⓥ Pizza Burger

Posted on April 19, 2020 by jeffreylatty

Maybe I am crazy, maybe it’s the quarantine. For the record.

I’m an essential worker, being a doors and windows expert. I am not scared of this corona. I am living my life 97% as I did prior to the corona. I miss sports!!!

As long as I can buy groceries and good Booze, I’m good.

Linguine Ⓥ Carbonara

Posted on April 17, 2020April 17, 2020 by jeffreylatty

Happy Thursday. I hope the world is well enough alone. Optimism is key for happiness and to boost yours and others immune systems.

Good food helps. Good comfort food is what I prescribe to multitask a few needs.

In a saucepan, Ⓥ ‘cream’, JustEGG, SeaSalt, Pepper, GarlicPowder and Paprika were brought to a strong simmer.

Ⓥ ‘parm cheese’, Mushroom, Smart Bacon and Parsley were mixed in. Linguine (precooked and seasoned) was mixed in to bring an easy comfort food, Ⓥegan-style, to my face and hopefully yours.

CHEERS.

Mushroom Daiya Melt

Posted on April 6, 2020April 6, 2020 by jeffreylatty

A mushroom craving was felt. A Ⓥ Mushroom Daiya Melt was constructed.

Good Bread was key. And giving that good bread proper heat character was key as well.

Avocado Oil was utilized instead of Earth Balance today. Portobello Mushrooms were sliced and thrown on a hot flat cast iron skillet. Once the Mushrooms started to juice, I seasoned lightly with Sea Salt, Pepper and (dry) Thyme. Sprouts was out of fresh Thyme. I flipped, lightly seasoned and charred the opposite side. Meanwhile, in light Olive Oil, Garlic, Ginger, Onion and Pepper were caramelized before adding Red Wine, Sea Salt and the Mushroom. At the very last moment, Arugula was mixed in.

The bread was charred one side before building the sandwich on each char side. Daiya, Arugula and Mushroom mixture made this sandwich. Thrown on the skill and flipped, this beastly Vegan sandwich was topped with shredded Daiya and Broiled. Cut in fourths, toothpicks were utilized to keep this stack intact.

CHEERS.

BBQ Beefless

Posted on March 31, 2020 by jeffreylatty

Beyond Meat crumbles were panfried in light Olive Oil. Seasonings (Chipotle Powder, Garlic, Powder, Pepper, SeaSalt) were added. Pico de Gallo and BBQ Sauce was added with Cilantro.

Some was added to a bun and the remaining was added to a Tortilla. Daiya complimented both. I was day drinking and both were delicious. I took a nap and rode a bike. Happy Monday!

Cheers.