recipe – Page 12 – VeggHead BeerCyclist

SexiMexiWich w/ Tequila GarParm Steakless Fries

Posted on September 24, 2017 by jeffreylatty

Happy Saturday to all. If you don’t believe in Saturdays, tomorrow is Sunday.

GardenIn protein, Tofutti dairy less slices, Go Veggie ‘parmesan cheese’, Earth Balance ‘butter’ and ‘mayo’ were some ingredients utilized today.

The steakless Fries were cut, boiled and baked before pan-fried. The texture is perfect for the ingredients infused. (Good) Tequila, (little) Oil, Crushed Red Pepper, Sea Salt, Pepper, Parmesan ‘cheese’, Garlic Powder and Chives were panfried with Red and Yellow Potatoes to create an amazing side dish.

Bigger Rolls were cut and lathered with Earth Balance ‘butter’ before being quickly grilled and set aside. The GardenIn protein, beefless burgers and breakfast ‘sausage’ patties, were also grilled before being smothered with Pico De Gallo and baked to confuse and infuse these flavors. Tofutti slices to be topped and melted. The ‘sausage’ patties were stacked on top the beefless burgers, artistically.

I don’t always drink 10% beers before noon, but when I do, it’s Saturday!

The true character and the sexiness of this sandwich comes from a mixture of Alfalfa Sprouts, chopped Radish, Pickles & Onion, (cooked) Wild Rice, Cracked Pepper, Lemon Pepper, Chipotle Lime Powder, Earth Balance ‘mayo’ and Celery Seed.

The SexiMexiWich was constructed and plated right beside Tequila GarParm Steakless Fries to be completely destroyed and consumed in a bloodless plant genocide.

Celebrate Saturday. Celebrate Life.

Grilled Ⓥegg Ⓥholl

Posted on April 17, 2017April 18, 2017 by jeffreylatty

A Vegan version of a Vietnamese Pho idea was prepared a few days prior to the Grilled Ⓥegg Ⓥholl abstraction. In a previous blogging, my Ⓥho version was posted in basically laziness in just pictures. Today, I will reiterate with a few words and ingredients.

ⓋHO

Veggie Broth, Merlot, Balsamic & Rice Wine Vinegar, Sriracha, Roasted Garlic, Sugar, (freshly ground) Coriander & Fennel, Ginger, Dill, Sesame Seed Oil, Sea Salt & Pepper and Thyme was brought to a boil in a pot. Seitan, Cheican, crumbled Tofu, diced Onion, Carrot, Cauliflower, Sweet Potato, Celery, Russet Potato and whole/halved Cashews were added, covered and simmered for a while. After a while, quartered Mushrooms, Wild Rice, Bean Sprouts and Scallions were added to simmer until Wild Rice became tender where Rice Noodles were added and covered while taken off of the simmering heat.

BOOM. DELICIOUSNESS.

In the past, I’ve made some foods with wonton wraps which contain a tiny amount of eggs. Steering away from wontons, a 100% Ⓥegan Ⓥegg Ⓥholl was brainstormed. Let’s stuff Tortillas with my Ⓥho and let’s grill it a bit. This idea would be great with a Chili Sauce, but without dipping. Apologies to any and all dipsticks, but I’m too lazy for any of that noise.

In a sauce pot, Water was simmered with Ginger, Garlic, Crushed Red Pepper, Rice Wine & Balsamic Vinegar, Sugar, Sriracha, Sesame Seed Oil, Sea Salt & Pepper and Dill. I mechanically tried chopping some ingredients first. Corn Starch was added to thicken.

Ⓥho was stuffed into a warmed Tortilla and wrapped burrito-style to be slightly grilled. The Chili Sauce was panfried with the Grilled Ⓥegg Ⓥholl and sliced in half to be served with more Ⓥho.

Enjoy your week!

Super Ⓥausage Waffle Pi

Posted on March 20, 2017 by jeffreylatty

Make Super Ⓥausage. Grind raw Cashews into a chunky powder and mix with Lightlife ‘beef’ & ‘sausage’, Tempeh, Fennel Seed, Ghost Pepper marinated Smart Dawg, frozen hash brown patty cooked, chilled and then leftoveringly diced, Liquid Smoke, Veggie Broth and GarlicPowder/SeaSalt/Pepper/Sugar.

Ball some Plant-Based ingredients into balls and bake with Vegan (Gluten-free) Waffle. Mix Ⓥ-Thou Island consisting of Vegenaise, Cucumber, Red Pepper, Scallions and GarlicPowder/Pepper/Cayenne. Slightly broil Waffle Pi with Ⓥ-Thou Island. Add Sauerkraut and slightly broil some more. Add Super Ⓥ Balls and a Cucumber slice.

Soup Evolution

Posted on February 5, 2017 by jeffreylatty

Soup making is one of my favorite things to do. And a big batch of Soup is usually made far away from sober. To me, life is to harsh to live sober. Life is stressful. Life is unfair. Life is as Awesome as you make it. Evolving food ideas is imbedded in the back of my brain like a shadow from a boiling hot star casting us life. Just Photos.

Ⓥacquito (LBⓋ 19)

Posted on February 5, 2017February 5, 2017 by jeffreylatty

An idea of a Low Budget Vegan was epiphanized, sometime around November 19th, 2015, by yours truly. Originally, the concept was going to be ten separate LBⓋ recipe ideas with the cost of ingredients broken down by price by serving to be added up in an overall price by serving sum. LBⓋ 10/10 was reached and I decided to keep going. Not that non-imaginary readers actually read these bloggings. I mean, why would anyone with all the improper english and run-on sentences. If it weren’t for the pictures, even I would lose interest. Anyways.

Ingredients (servings per package) = cost of package @ cost per serving

It’s Super Bowl Sunday, let’s enjoy a beverage, because it is still not baseball season yet.

Refried Beans w/ Lime (3.5) = $1.39 @ $0.40 per serving
Red Beans (3.5) = $1.18 @ $0.34 per serving
Corn (3.5) = $0.95 @ $0.27 per serving
Serrano (3) = $0.22 @ $0.08 per serving
Boca ‘meat’ Crumbles (6) = $3.99 @ $0.67 per serving
Brown Rice (11) = $2.12 @ $0.19 per serving
Seasonings (SeaSalt/OnionP/GarlicP/Pepper) = $0.04 per serving
Onion (4) = $0.80 @ $0.20 per serving
Celery (5.5) = $1.67 @ $0.30 per serving
Carrot (7) = $0.99 @ $0.14 per serving
Blackeyed Peas (3.5) = $0.99 @ $0.28 per serving
Guacamole (12) = $1.97 @ $0.16 per serving
Cilantro (20) = $0.99 @ $0.05 per serving
Tortilla (8) = $1.19 @ $0.15 per serving

Summing to $3.27 per serving, the price isn’t as friendly as the amount of delicious food you get for the buck. The rule of thumb is that canned food can be much more expensive than dry beans and other options.

Bringing water to a good simmer, I finely chopped my Onion, Celery, Serrano and Carrot to add into the water with seasonings and Brown Rice. Bringing to a boil, I stirred and then covered and reduced heat. The Beans, Corn and ‘meat’ were heated in a skillet and then rolled into the Tortillas to be baked for a few minutes. Garnished with Guacamole and Cilantro, feel free to make a Ⓥacquito Taco Salad, also.

Quality pictures. Good Beers. Healthy and Wellbeings.

Taco Tempeh Pizza

Posted on January 4, 2017 by jeffreylatty

Oh, it is 2017. Let’s make another Vegan Pizza, because I am a Pizza addict. How about a Taco Pizza, Veganly. This was super simple, mostly just prep work. I used ready (Vegan) pizza dough, because I am a lazy addict as well. Pan-fried chopped Tempeh was infused with a bit o’ oil, Crushed Red Peppers, Garlic Powder, Onion Powder, Oregano, Paprika, Cayenne, Balsamic Vinegar, Sea Salt, Pepper and Chili Powder. The Pizza was constructed with Vegenaise, Taco Tempeh, sliced Daiya, Onion and Avocado. I threw this pie into the oven as hard as I could to be slow baked for awhile before turning up the heat to add color to the Daiya. The pizza escaped the oven to be further constructed with super diced Romaine, Daiya shreds, Tomato, Black Olive, Avocado and more Vegenaise in the center.

The finished construction was broiled for a couple of minutes just to melt the Daiya shreds.

I’m going to have a big year of cycling. I have not ridden yet in 2017 because of this bug that I have acquired. I’ve ridden 700 km (435 miles) farther in 2016 than 2015. I’m assuming that I’ll probably ride 10,000 km in 2017. #RideOn

🙂

Apple Miter

Posted on December 31, 2016 by jeffreylatty

The art of mitering is to go around all differences and to come together, cleanly, at the same angle and on the same paige. Under the weather?

Grab a sauce pot and warm it. Do what I said…. Kidding, recipes are just guidelines and opinions. Add Vanilla and Rum. Get real Cider to miter. Local anything is always preferred. Add SeaSalt/Cinnamon/Nutmeg AND freshly sliced oranges. Warm, drink and sooth that swollen tonsil. Maybe make a sandwich that is Veganly mitered with a grilled Daiya.

It is a plant massacre. I apologize for the plant genocide rampage that i took charge on in 2016. If you take offense to my plant-based lifestyle and/or to so many plant-based deaths, Screw Off:) Here’s to 2017 and much more plant consumption!

2016 Cycling

Earth Balance, (Vegan) Onion Rings, Daiya, Mustard, Vegenaise, Romaine, Tomato, Bread, Buns and BBQ-Sriracha Potatoes.

Vegan Fettuccine Alfredo Simplistics

Posted on December 21, 2016 by jeffreylatty

Veganism is sometimes a tricky game. In my opinion, it all depends on how you go about the Vegan lifestyle. I’ve said it before and I’m not ashamed on saying that I am 95-98% Vegan. I do not purchase cheese, dairy or eggs. I do not become stressed over Vegetarian ingredients already in something. It’s easier to maintain that lifestyle healthier when you have time and energy to prepare all of your food. If you do not have all of the time in the world, it takes tedious preparations and planning or money to purchase the more expensive “faster foods”.

I will go ahead and include this as a LBV (Low Budget Vegan) idea. I went back to my roots. I thought about my restaurant kitchen manager days and how we used to prepare alfredo with heavy cream. That mindset was my approach this time around. Along with that mindset, was a simple approach. At times, I overcomplicate things to not work in my favor the best that they sometimes could.

Ingredients:

Almond Milk $1.99 @ 8 servings = $0.25 per serving
Oil & Garlic = $0.08 per serving
GarlicP/OnionP/Cayenne/Basil/SeaSalt/Pepper seasonings = $0.10 per serving
Instant Mashed Potatoes $2.49 @ 18 servings = $0.14 per serving
Fettuccine $1.28 @ 8 servings = $0.16 per serving

With great simple flavor and creamy textures, this pasta made my day! 73 cents per serving is amazing, also! Keep on rockin’! Try Triptych brewery out of Savoy, IL!

Garden Ⓥizza

Posted on November 12, 2016 by jeffreylatty

Suffering from a pizza addiction might sound harmless and fun to most. I will forever fight to maintain my pizza relapsing to a minimum. Pizza very much still exists in a Vegan aspect. Animals not being murdered or abused in the process of this pizza addiction help another relapse to be cerebral intensified calming. Eat yo (Vegan) Pizza (responsibly).

I tried Vegan dough in a can. Fresh dough is out of my patience/lifestyle these days. It was good and easy. Combination of a Veggie Pizza with a Margherita-style pizza was my concept of this deliciously edible pie.

The “sauce” was a small mixture of OliveOil/BalsamicVinegarette/ Sriracha/Oregano/RoastedGarlic.

Conspiracies of Capers, Spinach, TOFU, Shallot and thinly sliced Tomatoes were made aware with truths of Daiya and Basil.

VEGANROOTBEERFLOAT

CaⓋun Bean Soup

Posted on November 6, 2016 by jeffreylatty

I have been slacking on a bicycle as of late and mostly just commuting everyday. I took the day off of the bicycle last Sunday, but went for a kickass 80km (50mile) ride last Saturday. Even though my longer rides have dropped, my (usually hard ridden) commutes keep me strong and ready-to-go. I messed with some wind on Saturday, but muscled through it.

#RideOn

My mother bought me a Cajun Bean Soup bean mix and I utilized them wonderfully. This Soup simmered for over five hours.

Truly a tasty (trick or) treat with a little seasoning, no oil and lots of Veggies and Beans. Nothing was purchased by myself just to be included in this Soup. Utilization of on-hand ingredients were my ingredients. I did use remaining Daiya ‘cream cheese’ and Earth Balance ‘butter’. Technically, they probably consist of some oil, but no oil added other than that already in those ingredients.

I used the Cajun seasoning mix that was included with the Beans. It wasn’t much and did not consist of any animal products. I boiled the beans for a bit and rinsed before starting the actual base of the Soup. I heated Veggie Broth with some leftover Salsa and chopped up Onion, Celery, Green Pepper, Mushroom, Jalepenos, Serrano and Potatoes. I utilized a little Pumpernickel Bread, finely chopped. The seasonings were the Cajun seasoning, Sea Salt, Pepper, Chipotle, Garlic & Onion Powder and some Chipotle Lime Powder. Lentils, Beans, (frozen) Corn, Jasmine Rice, Daiya ‘cream cheese’ & Earth Balance ‘butter’ were all thrown in and brought to a boil before simmering for hours. Water was added as needed.

This Cajun Vegan Bean Soup is plentiful and absolutely deliciously edible. I did not figure out the cost of this batch, but I’m sure for the numerous flavorful servings this involves it should be in my LBV (Low Budget Vegan) ‘series’ as it seems fairly inexpensive.

This daylight savings changing ridiculous angers me. It needs to be lighter later, not earlier in the day. I hope a Mars civilization wouldn’t partake in a time change.