Hot sauce was warmed in a pan with water. Gardein ‘chicken’ strips were added with scallions and Instant Mashed Potatoes to control consistency.
The Buffalo Cheican was added to a Potato Bun and consumed in a super quick and super easy meal.
Cheers.
Good
People
Drink
Good
Beers.
Cheers.
A Vegan concoction consisting of Justegg, Ⓥ Cream, Nutritional Yeast, Dill Weed, Paprika, Daiya, Sugar/SeaSalt/Pepper, Tofu, Instant Mashed Potatoes and Garlic was utilized once again.
Daiya, Arugula and Tomatoes topped the sauced crust to be baked and enjoyed!
CHEERS.
Tempeh, Arugula & Tomato filled a French Toast-style English Muffing to be ever delicious.
The eggless batter consists of JustEgg, Ⓥ Cream, Daiya, Tofu, Instant Mashed Potatoes, Sugar/Pepper/SeaSalt, Paprika, Nutritional Yeast, Dill Weed and Garlic Powder.
After blending the mixture so smooth, the muffins were dropped in the batter to be baked before stuffing with greatness and consumed.
Cheers.
Much like a wild Javelina, hunger and thirst conspire regularly. Standing upright, iFeed, iDrink & bHappy.
A stew of Veggie Broth, Carrot, Celery, Garlic and Onion were entertained prior to the upcoming guests of, Two different types of Meatless Crumbles and Seasonings (Liquid Smoke, SeaSalt, Pepper, Sugar).
Corn and Peppers enhanced this batch with an already Chipotle/Adobo flavor.
Cilantro, Paprika, Nutritional Yeast, Black Beans and Love were included late.
Happy New Year Cheers.
VeggHead BeerCyclist 