I love Ramen Noodles and always will. I will never eat the seasonings they provide, but the noodles are quick, easy and tasty. Not to mention the cost effectiveness of these noodles. Depending on where I purchase these, I can economically buy numerous servings for cents, while disposing the tiny sealed packages of ever denseful MSG and non-herbivorous contents.
I love making EZ Chinesey out of Ramen Noodles. I usually include the recipes in my LBⓋ (Low Budget Vegan) recipes. I did not include this recipe complexity in my LBⓋ. I’m sure it is rather inexpensive. And insanely explodes with flavor and awesomeness!
Super Tahini ingredients:
- Tahini
- Earth Balance, heated & melted
- Sesame Seeds, roasted
- Tofu, extra firmly crumbled & slightly toasted
- Wasabi Powder
- Brown Sugar
- Garlic Powder
- Onion Powder
- SeaSalt/Pepper
- Sesame Oil
- Sriracha
Mix well and heat at super simmer and do not scorch.
I added frozen Broccoli and Cauliflower to boiling water before adding the Ramen Noodles to the water for 2 minutes. I utilized Scallions and Cilantro by adding as raw as possible after draining and straining. AWESOME STUFF!
VeggHead BeerCyclist 