I’ve heard rumors of good true Agave Tequila. I’ve heard it is technically a stimulant and not a depressant like all other alcohols. A bartender told me that once…
I do know with a certain amount of drinks in you, you’re brain is quicker and in a groove. I may have just made that up, but it sounds good to me. All in all, if you’re cooking with alcohol, you need to enjoy some of it while cooking. It is a rule.
Srirsalmic ingredients:
- Oil, Olive
- Garlic, fresh and minced
- Balsamic Vinegar
- Sriracha, cock sauce
- Molasses
- Shallot, diced
- SeaSalt/Pepper/Oregano
- Red Wine Vinegar, just a dash
- Cayanne, a couple dashes
Mix and marinate.
Agave Ⓥiesta ingredients:
- Rice, cooked
- Pinto Beans, dry and cooked
- Cilantro, chopped
- Lime, juiced and leftover slice for garnish
- Avocado, chopped
- Brown Sugar
- Mushroom, sliced
- Onion, diced
- Celery, sliced
- Carrot, sliced
- ‘Butter’, Earth Balance mmmm
- Garlic, fresh and minced
- Olive, black and pitted
- Potato, russet and sweet chopped
- Srirsalmic, mmmmmm
- Tequila, real w/ Agave
- Salsa Verde, mmmmmmm
Saute Veggies and add accordingly. I ain’t no teacher, just use common sense.
Agave Ⓥiesta Nachos ingredients:
- Agave Ⓥiesta
- Veggie Broth
- Nutritional Yeast
- SeaSalt/Pepper
- Chipotle seasoning, generous 🙂
- Tortilla Chips, NonGMO Tostitos are great
- Pico de gallo, I used store-bought
- Cilantro, freshly chopped
- Avocado, sliced
- Lime
Heat Agave Ⓥiesta and broth with seasonings and simmer. Top how you’d like. SO GOOD!
I had a quickly put together downgraded version last night. And I knew what exactly would make it better today!
Don’t be these guys…..
Be these guys…
I’ve never ridden a trainer and I never will. Happy Friday!