daiya – Page 4 – VeggHead BeerCyclist

Beer Daiya Meatlessball Pretzelwich

Posted on October 4, 2019 by jeffreylatty

In light Sunflower Oil, Garlic and Onion were sautéed before adding Stone Arrogant Bastard Ale. One sip was had before the remaining 15 ish ounces went into the pot. Stone Chipotle Mustard, Sea Salt and Garlic Powder were mixed in and cooked down.

Ⓥegan ‘cream’ was added into a boiling Beer stew. ‘cheddar’ Daiya was stirred in at a continuous high heat. Nutri Yeast and chopped Jalapeño complimented with frozen Ⓥegan Meatballs helped deliciousness to come one step closer.

Scallions were dropped in at the very end and Instant Mashed Potatoes to control consistency. Pretzel Hoagies were warmed and filled before being slightly toasted.

CHEERS.

Beyond Taco Pizza Burger

Posted on August 29, 2019 by jeffreylatty

Beyond Meat’s Beyond Beef was used, but thinned out to adding wholesome veggie heartiness and texture.

An instant Rice mixture (Brown, Red, Wild & Quinoa), Pico de Gallo, Tomato Sauce, Roasted Garlic, Roasted Corn, Sweet Potato, Daiya and light seasonings were mixed with the Beyond Beef. Controlling consistency was instant Mashed Potatoes.

An Earth Balance’d Bun was topped, one side – Ⓥ ‘sour cream’ & Cilantro, the other – Refried Beans (Pinto, Chipotle in Adobe, Garlic, Carrot, Crushed Red Pepper, Nutri Yeast and Cilantro).

Spinach, Tomato Sauce, Daiya and the Taco Pizza Burger completed this hefty sandwich. Cheers.

Daiya Stuffed MacN Daiya Pi

Posted on August 23, 2019August 23, 2019 by jeffreylatty

Mac N Daiya was prepared as normal for a second. Imagination was evident and severely utilized. Fire roasted tomatoes, Chives and Cucumber were added to the slightly undercooked Mac. Crushed Red Peppers and Soy ‘chorizo’ was mixed in on a low//medium heat before adding the mouth watering Daiya ‘cheese’. Lightly salted and peppered, excitement was immense.

A single ingredient can light a spark in the mind that infuses multiple sparks to reuse ideas with a new concept and, BOOM, let’s make food today like this………….

Daiya ‘string cheese’ was found! I’ve been in love with Daiya for many of years now, bringing dairy-free deliciousness to my beloved comfort food. And excuse to make a pizza pi….. any excuse…. Vegan Pizza does not count as a relapse, in my book:)

Forever a Pizza Addict, a delicious pizza was made with a Daiya stuffed crust. I added the MacN Daiya with a bit more Daiya, some Smart ‘bacon’ and (:OMG:) Vegan ‘parm’ and Earth Balance ‘butter’ CRUST.

CHEERS.

Daiya Dream Beyond Elotes

Posted on July 29, 2019 by jeffreylatty

Just a pictorial recipe today…

…Cheers

OrzoⓋredo

Posted on July 21, 2019 by jeffreylatty

Daiya ‘Alfredo’ was experienced for the first time in this creation.

Beyond Meat Crumbles and Garlic were pan-fried in light Oil before adding Veggie Broth and Seasonings (SeaSalt, Pepper and a few CrushedRedPepper).

Soon after, Orzo Noodles were added with a medley of riced Veggies (Broccoli, Cauliflower and Carrot). Once the noodles reached the state of slightly undercooked, Daiya ‘Alfredo’ was added with sliced Spinach and Nutritional Yeast.

CHEERS.

Flat Aco Two

Posted on July 3, 2019 by jeffreylatty

Sitting in the refreshing breezy shade

Dull subtly humming 101 loop buzz

Pondering food, pondering bicycle rides

Birds singing

palm trees dancing

Mountains distant, standing short and tall in every direction

The sun ever present

Adapting to the desert has been a trial/error process. Surviving while Riding a bike and drinking beer all day in Illinois was easy compared to riding a bike and drinking one beer for one hour in the desert.

CHEERS.

Ⓥlat Aco

Posted on July 3, 2019 by jeffreylatty

Pineapple Juice mixed with Seasonings, Scallions and Instant Mashed potatoes to act as a “Sauce” on a tortilla. This Tortilla with its “Sauce” was topped with Daiya, Avocado, Pineapple and a separately prepared meatless Crumbles, Corn and Garlic. This beastly flat Taco was baked for a bit, but heavy as hell.

CHEERS.

Daiya Snack Attack

Posted on June 21, 2019 by jeffreylatty

In the past, Daiya Mac has been purchased just for the Sauce. Today, Daiya Sauce without noodles was purchased for the first time. Sesame Seed Pretzels were also purchased. One of the Sauce packets were opened and Pretzels were dipped and plated. After a couple of pictures were taken, these pretzels were happily and joyfully consumed.

#RideOn #EatOn #LiveON

CHEERSON

DaiyaMelt Salad

Posted on May 17, 2019 by jeffreylatty

A new Veggie patty was experienced and enjoyed the other day, differently.

The All-American Ⓥ patty was pan-fried in light oil to be set aside. Good Bread was fried appropriately with Earth Balance “butter” before being crafted with Daiya, Ketchup, Mustard, Grilled Onions and Pickles. Lathered with more Earth Balance, the patty was added and pan-fried, lastly.

Lettuce, Sunflower Seeds, Tomato, Northern Beans, Cucumber and grilled Jalapeno were topped with a Plant-Based protein-heavy Daiya Melt Sandwich, cubed.

A different take on an American ‘burger’ to be eaten with a forking fork without animal harm or discomfort.

CHEERS.

Ⓥotatorito

Posted on May 14, 2019 by jeffreylatty

Happy Monday and Blackjack from the desert valley in Arizona.

Twenty-one days have passed in my Arizona-resident-acclimation.

Things are progressing well.

O’Brien Potatoes were roasted and broiled before being tossed in Earth Balance ‘butter’ and Daiya.

In a separate pot, Pickle Juice, Pepper and Garlic Powder were brought to a simmer. Northern Beans, (Instant) Brown/Quinoa/Wild Rice mixture, Beyond Meat Crumbles were added and heated until the Pickle Juiced infused and evaporated.

After the Daiya melted, the two seperate concoctions were combined with chopped Dill Pickles. Tortillas were warmed. Tortillas were stuffed and folded.

CHEERS.