Shop around. Be open-minded. Have possibilities open. I don’t want to tell you what to do, but I am the asshole, here. I, for the first time, consciously came across Green Tomatoes at a grocery store and purchased two of them. And could only think of the movie title, Fried Green Tomatoes, that I never have fully seen nor ever liked as a kid. My sisters and mom loved that movie. But, what the hell is a green tomato!?! And what the hell is a fried Green Tomato?!?! And they are delicious?!?! WTF 🙂
Now, how can I prepare these Vegan and delicious at the same time?! Let’s try two different ways. And I am hungry. I had a few good beers prior, during and after to ensure lively creative flow. I feel like pasta and a sandwich. I felt like riding a bicycle hard and far this last weekend, unfortunately Illinois.
Now, for any newbie (imaginary) readers, I build upon existing ideas. And that my (imaginary) readers is greatness and sustainability with creativity – a true ivity doggivity. Dog give a tea? I’ll dig deeper later.
Fried Green Tomatoes ingredients:
- Green Tomato, sliced thicker
- Batter (Cashew milk, Salt/Sugar/Pepper, Corn Starch)
- Breadcrumbs/CornMeal mixture
Slice. Prepare batter and mixture. Dip accordingly. Bake.
Grilled Daiya w/ Fried Green Tomato ingredients:
- Fried Green Tomato, baked
- Daiya, mmmmmmmmm
- Bread, good (Bread:)
- Earth Balance
Vegan butter Bread. Seer inside sides of Bread. Add Daiya. Start melting process. Construct sandwich. Seer. Grill if applicable. Enjoy.
PBS = Plant-Based Sauciness ingredients:
- Cashew milk
- Eggplant, roasted and diced w/o skin
- Green peppers, diced & sautéed
- Garlic, chopped & sautéed
Heat. Mix. Blend. Thicken.
Fried Green Tomcatta ingredients:
- PBS, warm
- Noodles, cooked, drained but not rinsed & warm
- Parsley, chopped
- Fried Green Tomato
It is so easy to create, for me. It is so hard to make time to put into words to share. I hope everyone has a wonderfully safe weekend!