This amazingly tasty finger food sums up to $2.15 per serving.
CHEERS.
Happy Sunday!
Green, Yellow, Red & Orange Bell Peppers, Onion, Jalapeño, and Portabella Mushroom were all grill able sliced and grilled. In a skillet, super light oil was heated and Garlic was thrown in before all of the grilled Veggies.
Corn on the Cob was boiled and also grilled:) The Veggies were seasoned and tossed with Sea Salt, Pepper, Garlic Powder, Sugar, Cumin, Chipotle Powder and Lemon Juice to be scorched before adding Veggie Broth, Corn Kernels and Cilantro. Corn Tortillas were grilled and stuffed with lightly salted Corn on the Cob on the side.
The power and flavor of Veggies by themselves amazes me. I recommend getting away from meat substitutes once in a while and enjoy VEGGIES.
Cheers.
With ease, comfort and deliciousness, Ⓥajitas are ever customizable and fun. Cooked brown rice was tossed with Earth Balance ‘butter’, ‘parmesan cheese’, Paprika, Tomatoes and Black Beans.
A skillet was heated. Veggie Broth, Peppers, Onions, Gardein ‘chicken’, Corn, Garlic & Onion Powder were simmered before being tossed in Flour Tortillas.
-Intermission-
Depth perception isn’t always our greatest friend. When assumption collides with confidence, someone is bound to fall on their ass.
Spending all week mastering riding road tires decently quickly on ice/snow, a tree branch brings ya down. And brings ya down hard, reminding you how old you truly are.
Recover, Forget, Persevere.
I needed to redeem my original Ⓥajita concept. HERE IS DAIYA ⓋAJITA.
VeggHead BeerCyclist 