When I worked for the Sicilians, it was a special time when owner//chef//Sicilian native, Sebastian, made the Italian Wedding Soup. I remember cutting up so much Celery.
This was a spontaneous idea with ingredients on hand. Yepppp – I have a surplus of Ancini di Pepe pasta on hand.
- V MEATBALLS
- CARROTS
- CELERY
- SPINACH//ARUGULA
- PASTA
- WATER
- V BROTH SEASONING
- CAYENNE
- Jalapeño POWDER
- SEASALT
- WHITE PEPPER
- GARLIC
- Capers
- PARSLEY//BASIL//OREGANO
- NUTRITIONAL YEAST
A little spicier than expected, this Vegan soup hit the SPOT and brought back a few good memories:)
Ellie Cat – mid yawn 🤭 🤣
CHEERS.
VeggHead BeerCyclist 