Ⓥegan Reuben Pi

Posted on by jeffreylatty

Vegenaise, Horseradish, Smoked Poblano Powder, Lemon Juice, diced Dill Pickle, Ⓥ Parm, diced Carrot, Pepper and Garlic Powder were combined and mixed together, Veganly.

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A small lightly oiled pan was stuffed with dough before being layed with wonderful ingredients. Ⓥ Smart ‘bacon’, Garbanzo Beans, the Dressing previously stated above, Daiya, diced Onion, Sauerkraut, Ⓥ Parm and light Basil topped this Pi so high. When you look up in the sky and the Moon hits your eye like a big Pizza Pi, that’s Ⓥ Reuben Pi.

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Thrice Roasted Chelada Papas

Posted on by jeffreylatty

Riding to work early to beat the rain

Raindrops fall, instantly rushing adrenaline into my vein

Flip my backwards cycling cap about, tall,

Ensuring water-free sight

Cadencing my pedals with all my might,

Three tanish/brown blurs past the river to the right,

Galloply pass me to seek the bleak sheltering trees,

Three deer seemigly sprinting in fear.

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Go explore, feel, see places. Traveling too fast misses true beauty, nature-the purist. These instances happen and help visualize why. Drink a (good) Beer. Enjoy something different. Take a Pic. Make your own Food.

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Cheers.

 

Plant Protein Super Cluster Tacoisms

Posted on by jeffreylatty

A quick comparision between Flour Tortillas and Corn Tortillas. The comparision was between Mission (™) Flour Tortillas (20 in package) @ $2.99 = $0.15 per serving & El Milagro (™) Corn Tortillas (36 in package) @ $1.39 = $0.04 per serving.

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Flour Tortilla = 110 calories, 3 g protein, 2.5 g fat, 18 g carbs

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Corn Tortilla = 50 calories, 1 g protein, 0 g fat, 12 g carb

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Ride a Bike. Drink a Beer. Make your own Food. Take Pics.

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Cheers.

 

Cheican Marsala

Posted on by jeffreylatty

Garlic, Onion, Celery and Carrot are an unconventional way to start a Chicken Marsala. A Vegan Marsala is not the most conventional, either.

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Let’s Party.

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Gardein (™) Scallopini pieces were utilized to compensate the carnivorous chicken norm of this dish. Balsamic Vinegar and Marsala Wine were used with Vegan ‘cream’, Vegan Parmesan and simple seasonings to make a thicker and immensely powerful sauce. Mushrooms were added last and kept more raw:)

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Cheers.