My link above dives deeper into the quality of these Veggie Patties:)
Using prepared dough, I seasoned with Onion & Garlic Powder and Crushed Red Pepper before infusing/confusing with slices of Tofurky & Daiya.
This concoction was rolled up and formed into a croissant form, topped with Sesame Seeds and then baked.
BBQ Sauce was lightly added to this ordeal.
Veggie Patties were also involved.