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I have not posted in ten days, I think. I’m sure it doesn’t bother anyone. I had a slaughterhouse thumb injury making vegan gyros over confidently chopping romain lettuce. And due to my somewhat recent MacBook Pro unable to charge, I’ve been relying on my iPhone 6, its Notes and the wonderful Copy/Paste tool. And without, for me, a fully functional left thumb, texting/iPhone blogging isn’t very easy. I guess I could of voice-texted, but I’m a geek not a nerd and I’m crazy, but not that crazy.

  

While I’m talking about my MacBook Pro misfortunes, I’d like to mention one of the greatest things ever in iTunes Match. Also, I love the autocorrecting texting my phone does when texting apple products. 

  

iTunes Match is an iCloud based music storage that holds like 25G and improves any low quality music with iTunes quality music. It bends you over for only $25.00 a YEAR. And since my MacBook hasn’t turned on, I’d have little access to my music. But, because my music in iCloud I have access to it in numerous ways! It rocks. 

I updated my Strava app this morning. I turned off my auto update setting on my phone. And now Strava allows you to upload photos directly through Strava instead of Instagram. That is exciting and I’ve been waiting for that since creating an Instagram account just for Strava  purposes. 

  

I haven’t been cooking as much lately as Spring is upon us here in Northern Illinois. EXCEPT for yesterday. It snowed a bike helmets worth. I’ve been spending more time outside riding and hiking. 

   

All the way from Georgia was this lovely waxed topped beer, Happy Ending Imperial Stout, that I enjoyed yesterday. It escaped the zombie apocalypse and it better call Saul. It was very enjoyable and should go to trial and will probably be guilty of deliciousness. I hope to catch up on my AMC shows today after work. 

  

I had a dream the other day/morning/night. I do not remember the exact rotational position earth was to the star, our sun. It was a nightmare really of myself eating BAY LEAVES…. 

  

Hopefully tomorrow I’ll go over a few Vegan dishes I’ve made. Gotta get ready for work soon.