Pineapple chunks were marinated in a Hawaiian style marinade consisting of Sesame Seeds, Garlic, Crushed Red Pepper, Light Brown Sugar, Ginger, White Wine Vinegar, Pineapple Juice, Liquid Smoke, Ketchup and Soy Sauce.
The Bamboo skewer was loaded with the marinated Pineapple chunks, Red Onion, Tofurky Brats and Jalapeño.
CHEERS.
Taking time to ponder, to me, usually solves problems while spontaneity is more fun and also solves problems.
My decision is based off of how this one feels.
I try to think differently with Ⓥegan inspirational recipe ideas in hopes to boost creativity around the globe.
Cooking is easy and, really, a trial and error process of learning throughout life. Recipes are guidelines and are open minded for Your adjustments. The restaurant world is obviously a different story…
Finding adventure impacts the mind so wonderfully. In nature, in hobbies, in well-being.
Hopes of this reality or maybe falsity, as it inspires myself, is wished upon all you good:) people.
CHEERS.
Having fun with new Ⓥegan products is a rewarding hobby.
Mimicking carnivorous comfort food is ironic and funny, yet not an everyday thing.
Meat substitutions are obviously better than actual meat products, but still consumed in moderation in my world.
‘Chicken’ sandwiches (BBQ w/ ‘ranch’ & Buffalo w/ ‘blue cheese’), Buffalo Taco (previous post – Ⓥ Buffalo ‘chicken’ Taco) and ‘chicken’ Nuggets have my approval:)
CHEERS.
VeggHead BeerCyclist 