Ⓥawaiian Kabob

Pineapple chunks were marinated in a Hawaiian style marinade consisting of Sesame Seeds, Garlic, Crushed Red Pepper, Light Brown Sugar, Ginger, White Wine Vinegar, Pineapple Juice, Liquid Smoke, Ketchup and Soy Sauce.

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The Bamboo skewer was loaded with the marinated Pineapple chunks, Red Onion, Tofurky Brats and Jalapeño.

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CHEERS.