It’s amazing how vast a pot of Lentili (Lentili Chili) will last:)
In previous posts, details of my Lentili are more vivid. Rice was cooked, Earth Balance ‘butter’ was added & mixed nicely before the Lentili was added to be infused with the art of stirring.
Carrots were tossed with Crushed Red Pepper Flakes, Balsamic Vinegar, Olive Oil, Sea Salt and Pepper prior to a generous charring. The charred Carrots were diced to garnish the Rice Lentili Bake with Cilantro.
The Rice confused Lentili included Soy Sauce and a Daiya topping previous of a light/medium baking.
CHEERS.
VeggHead BeerCyclist 