Southwest-Style Lasagna

Tequila was combined with Vegan//Vegetarian Refried Beans, Water, Cilantro, Kidney Beans, Sugar and Corn. This was my Lasagna Sauce.

Jalapeños and Black Olives were sliced, deliciously. In a square pan, Sauce was plopped after Oven-Ready Lasagna Noodles; Sauce, Olives, Jalapeños and Daiya followed with layers.

Lemon slices lined the dish. Covered and baked. Cilantro to garnish.

CHEERS.