V-EGG-NAWG, dawg
| V ‘eg,näg |
Usually, when I use “VEGG”, it is pronounced as in “Veggie” without the ending. “Veggnog” is slightly different to rhyme with eggnog, but without torturous dairy and without murderous dead baby chickens. I’ve been subconsciously brainstorming this concept for a good year. The trigger has never been pulled and the gun was never shot until last night. Confidence was explicit and confidence was apparent of the VEGGNOG results, just because of the smell. The smell told me it was delicious before I even tasted it.
Tools needed for correct results:
- Bottle opener
- Beers
- Blender
- Plastic Container
- Strainer
- Jug (for storage)
- Phone for pictures, live tweeting and Untappd check-ins
My raw Cashews were soaked for 8-9 hours. My dates were soaked around twenty minutes in the same plastic container with the Nuts and a little Sea Salt. A big batch (for sharing purposes) was constructed. I blended ingredients at four separate intervals to be combined all together with cinnamon sticks to marinate in the refrigerator. Spiced Rum was included moderately. This VEGGNOG will not be much of a family intoxicator, but ROCK out with yo NOG out!
My VEGGNOG ingredients are CashewMilk, CoconutMilk, SpicedRum, SeaSalt, Bananas, Nutmeg, Cinnamon, Dates, Cashews and imported Vanilla from Mexico. Shaken, not stirred, along with freedom and fun were KEY. Happy XMAS!
VeggHead BeerCyclist 