Daiya Pizza Taquito

Happy Friday!

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Normally, I only have room for one vice. This past Tuesday and Wednesday, I made room for one more. Las Vegas was experienced for the first time during an intentional overnight layover.

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When in Vegas, one has to gamble. I’m happy to say that I came out with $250 and a great experience.

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Avocado was sliced thinly and placed on top of Pico de Galo on top of a frozen Daiya Cheese Pizza and then baked heavily.

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Veggie Refried Black Beans, Soyrizzo, Tomato Sauce, Corn, Garlic Powder, Spice and Sea Salt were simmered.

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Yellow Potatoes were chopped and tossed in Sunflower Oil before being roasted at high heat.

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Flour Tortillas were lathered with the Refried Bean concoction and a few small slices of Daiya before being slightly warmed.

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The Daiya Pizza was cut into one square and sliced into Taquito fillers. The Daiya Pizza strips and Cilantro were rolled up into a Taquito and then baked.

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Potatoes were seasoned with Chipotle, Garlic Powder and Sea Salt to be mixed with Radish and Guacamole.

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I don’t condone gambling, but when in Vegas, enjoy a few Beers and play a few hands of Blackjack. And perfection in one person does not exist no matter where you are:)

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CHEERS.