Roasted Eggplant Pilaf

Chipotle and Balsamic Vinegar (with Olive Oil, Sea Salt & Pepper and Garlic) came together, infusingly, to be tossed with chopped Eggplant:)

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Roasted somewhat toasted, this Eggplant looked and smelt Amazing. A simple Pasta Sauce was simmered with Ⓥ Crumbles, Chickpeas and Mushrooms.

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Pre-cooked Brown Rice was added with chopped Parsley and the Roasted Eggplant.

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CHEERS.