Chipotle and Balsamic Vinegar (with Olive Oil, Sea Salt & Pepper and Garlic) came together, infusingly, to be tossed with chopped Eggplant:)
Roasted somewhat toasted, this Eggplant looked and smelt Amazing. A simple Pasta Sauce was simmered with Ⓥ Crumbles, Chickpeas and Mushrooms.
Pre-cooked Brown Rice was added with chopped Parsley and the Roasted Eggplant.
CHEERS.
VeggHead BeerCyclist 