A chipotle marinade was whipped up by combining; Vegenaise, Ketchup, Chipotle Powder, Onion, Sea Salt//Pepper, Garlic Powder, Paprika, (good) Sugar, White Wine Vinegar and CILANTRO.
The Tempeh was marinated for a day. The Chipotle Tempeh Was roasted twice and cut in between.
ELOTES was extremely close to this past post.
Daiya, Radish and CILANTRO was utilized to garnish these amazingly delicious Taco Shells.
CHEERS.
VeggHead BeerCyclist 
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