Raw texture and flavor between warmed Flour Tortillas were prepared, yesterday, after a bicycle ride.
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Green & Red Peppers were chopped and mixed with Onion, Tomato, Jalapeño, Vegan ‘parmesan’, Daiya, Olive, Mustard and Vegenaise.
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Spinach and Avocado helped complete the raw deliciousness of these uncooked veggies.
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