Tostada Calzoni

A Bean Sauce was monumentally constructed infusing Chipotle Peppers with Refried Beans, Almond Milk, Tofurky™ Chorizo, Roasted Corn and Pico de Gallo with careful effort before evolving ever so slightly into a separate Bean Dip. Sliced Cheican (Gardein™ Scappolini), Black Beans, Onion, Avocado and Scallions were added for the Dip.

UNADJUSTEDNONRAW_thumb_eb4eUNADJUSTEDNONRAW_thumb_ea49UNADJUSTEDNONRAW_thumb_eb24UNADJUSTEDNONRAW_thumb_eb25UNADJUSTEDNONRAW_thumb_eb26UNADJUSTEDNONRAW_thumb_eb27UNADJUSTEDNONRAW_thumb_eb28UNADJUSTEDNONRAW_thumb_eb30

Pizza Dough was slapped with Bean Sauce on half before being topped generously with Daiya, Spinach, Onion, Tomato, Avocado, Olive and Cheican Strips. The unused dough was folded onto sealing these Taco ingredients ever so tight. Baked to a slight color the Calzoni was topped and baked with more Daiya on top. The Calzoni was sliced and served with the Bean Dip.

UNADJUSTEDNONRAW_thumb_eb50UNADJUSTEDNONRAW_thumb_eb23UNADJUSTEDNONRAW_thumb_eb29UNADJUSTEDNONRAW_thumb_eb2eUNADJUSTEDNONRAW_thumb_eaffUNADJUSTEDNONRAW_thumb_eb2fUNADJUSTEDNONRAW_thumb_eb32UNADJUSTEDNONRAW_thumb_eb33UNADJUSTEDNONRAW_thumb_eb4fUNADJUSTEDNONRAW_thumb_e9e5UNADJUSTEDNONRAW_thumb_e9d5UNADJUSTEDNONRAW_thumb_eb4d

CHEERS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s