Whatever Mexican-style cooking that I have, is unbeatable. However I feel, the ingredients change – adapting cravings, influencing realism. The sense of a certain level of hunger can immensely inspire a spontaneous spark of flavor, economically smartness, picture-perfect food.
There is no time for the numbers and prices. Aldi Black Bean patties, Corn and Hash brown patties were baked to immediately become panfried to create amazing texture and color. Seasonings (Cilantro, Sea Salt, Pepper, Lime Juice, Garlic Powder, Turmeric, Cayenne), Scallions and Kidney Beans were tossed together.
Corn tortillas were flame torched and stuffed with the mixture and fresh Avocado, Tomato, Iceberg Lettuce, Olive and Cilantro.
Cheers.
VeggHead BeerCyclist 