Veganly Lemon Dill Potatoes

Yellow Potatoes were roasted and slightly cooled before slicing these Potatoes and placing in their final deathbed.

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In a saucepan, Veggie Broth, Garlic Powder, Crushed Red Peppers, Sea Salt, Sugar, Pepper, Almond Milk, Lemon Juice, Yellow (standard) Mustard, Corn Starch and Vegan Parmesan ‘Cheese’ was prepared.

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The dead sliced Potatoes were placed, skins down, and smothered in the Vegan Lemon Dill Sauce and roasted//broiled to create amazing texture and color.

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Cheers.

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