Enchilada Flats

Fork it. Fork it all. Finger foods are constantly my go-to, first-choice, comfort food. Sometimes, changing things up can be chaotically forking comforting.

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The one thing I would’ve done differently, is baking the Tortillas ahead of time to avoid soggy Tortillas.

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And nothing cheers up soggy Tortillas than Vegan Enchilada Flats.

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Blackened Corn was the beginning. After that, Boca crumbles, Tofu crumbles, Garlic, Peppers, Onion, Ghost Pepper Sauce, Sea Salt, Pepper, Chipotle Powder and Paprika. Cilantro was stirred in very last.

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The Enchilada Sauce was as simple as Tomato Sauce, diced Tomatoes, Sugar, Sea Salt, Pepper, Cayenne, Oregano, Garlic & Onion Powder, Parsley and diced Jalapeños.

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These awesome ingredients were layered Sauce, precut Tortilla, Daiya and repeat.

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Garnishment was with beautiful Scallions.

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Cheers.

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