VEGAN Garlic Hawaiian Pizza

I will always be a pizza addict, I know. Once diagnosed, you have that illness for life. One thing about my disease is that I do not rely on animal torture and murder to get my fix on. I do, however, rely on plant genocide and slaughter to get my pizza fix. And I get off on the plants pain and torment. Perhaps, a psychopath. Perhaps, just a pizza addict. Perhaps, a pizza addict whom LOVES animals and LOVES personal wellbeing.

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The relapses of pizza consumption are freaking delicious! I am a sick, sick man, but it’s worth it. I made an extremely garlic sauce including boiled (raw) Cashews & Potatoes that were pan-fried with diced Cauliflower and Onions before being blended with Vegetable Broth, Roasted Garlic, Parsley, Sea Salt, Pepper, Cayenne, Garlic Powder and Sugar.

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The pizza construction will now commence. Pizza crust, Garlic Sauce, Avocado, Onion, Pineapple and DAIYA before putting the “Fakin’ Bacon” and Tofurky on. I’m cooking, now, at 215 degrees F. A slight broil here and there.

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I chose not to ride today as I will be riding a decent ride tomorrow in the sub-freezing, yet, warmer sunny day. The memes saying Pineapple does not belong on Pizza are rude and incorrect.

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#RideOn. #EatOn.

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