Kale-Seitan Greekwich 

Began:  1426    Finished: 1516

Daily Ride: Commute

  

I have found another Big Muddy Brewery beer in the Pale Ale. And it is a bomber and was under $5. It’s a very good PA with a nicely well balanced 6% ABV. 

  

Last week I tweeted Heidi Watney on how much I enjoy her baseball highlights on MLBN Quick Pitch. One, she’s good at her job and two, she is gorgeous! Anyways, she favorited my tweet! It was basically a kiss on the cheek and I can now die happily. Go CUBBIES! 

  

I made this meal with leftover Mediterranean-Style Seaitan because when I make Seitan, I fucking make Seitan for a week. 

Kale-Seitan Greekwich w/ Belgian Endive:

  

(Use ORGANICS, whenever possible)

  

Kale-Seitan Greekwich ingredients:

-Seitan, chopped (Scroll down)

-Fresh Kale, chopped dicely 

-Hearty Bun, sliced in half

-Fresh Ginger, diced

-Fresh Garlic, diced

-Veggie Broth

-Spicy Mustard

-Kalamata Olives, diced

-Capers, halved

-Onion, diced

-Feta cheese

-Mozzarella cheese

-Sunflower Seeds

Obviously you’ll wanna already have your Seitan ready to go before continuing. I Chose to dry roast the diced Ginger, Garlic, Onion and Sunflower Seeds before combining all with the Feta Cheese to obtain a good, not bad, warmth. I used the Mozzarella with the bun only. I toasted the insides of Buns before adding a decent amount of Mozzarella cheese and then slightly toasted to melt that cheese. Combine. And. Take. A pic. Before enjoying. 

  

ALSO, CHEESE IS NOT NECESSARY. 

  

VEGAN AND NON ANIMAL IS ONLY FOR THE STRONG. 

  

Chipotle Balsamic Belgian Endive ingredients:

-Belgian Endive

-Sriracha Cock Sauce

-Balsamic Vinegar 

-Better Oil

-Chipotle seasoning

-SeaSalt/Pepper

-Belgian-Style Beer, consumed with a little set off to the side 😆

I combined everything and I used Ommegang Gnomegang with the Endive. I coated both sides of those Belgian bastards. And roasted face down ass up. Season again afterwards with at least Sea Salt. 

 

I rode today on the road. And know I am wriding about it because I was the wrider. It was super cold this morning and still feels like fall. I threw on some armwarmers and full finger cycling cloves. And wrote on. #RideOn