VeggHead BeerCyclist 5.19.15
Began: 1426 Finished: 1516
ScrewUp: Y Edited: Y
Tags: vegan, vegetarian, food, beer, craft, recipe, story, cycling, pics, organic, wellness, lifestyle, MLB
Title: Kale-Seitan Greekwich
Daily Ride: Commute
I have found another Big Muddy Brewery beer in the Pale Ale. And it is a bomber and was under $5. It’s a very good PA with a nicely well balanced 6% ABV.
Last week I tweeted Heidi Watney on how much I enjoy her baseball highlights on MLBN Quick Pitch. One, she’s good at her job and two, she is gorgeous! Anyways, she favorited my tweet! It was basically a kiss on the cheek and I can now die happily. Go CUBBIES!
I made this meal with leftover Mediterranean-Style Seaitan because when I make Seitan, I fucking make Seitan for a week.
Kale-Seitan Greekwich w/ Belgian Endive:
(Use ORGANICS, whenever possible)
Kale-Seitan Greekwich ingredients:
-Seitan, chopped (Scroll down)
-Fresh Kale, chopped dicely
-Hearty Bun, sliced in half
-Fresh Ginger, diced
-Fresh Garlic, diced
-Kalamata Olives, diced
Obviously you’ll wanna already have your Seitan ready to go before continuing. I Chose to dry roast the diced Ginger, Garlic, Onion and Sunflower Seeds before combining all with the Feta Cheese to obtain a good, not bad, warmth. I used the Mozzarella with the bun only. I toasted the insides of Buns before adding a decent amount of Mozzarella cheese and then slightly toasted to melt that cheese. Combine. And. Take. A pic. Before enjoying.
ALSO, CHEESE IS NOT NECESSARY.
VEGAN AND NON ANIMAL IS ONLY FOR THE STRONG.
Chipotle Balsamic Belgian Endive ingredients:
-Sriracha Cock Sauce
-Belgian-Style Beer, consumed with a little set off to the side 😆
I combined everything and I used Ommegang Gnomegang with the Endive. I coated both sides of those Belgian bastards. And roasted face down ass up. Season again afterwards with at least Sea Salt.
-Vital Wheat Gluten
-Non Dairy Cheese Cloth
Mix ingredients and wrap in cheese cloth and place in pan w/ Broth and seasonings and bake for two hours turning Seitan over after 60 minutes. And cool.
I need a new FATBIKE and these are two candidates:
I rode today on the road. And know I am wriding about it because I was the wrider. It was super cold this morning and still feels like fall. I threw on some armwarmers and full finger cycling cloves. And wrote on. #RideOn