The Chicago Cubs are in the playoffs again this year. Today, Vegan Risotto was prepared and titled Anthony Rizzoto after the Cubs first baseman, Anthony Rizzo.
Light Oil was utilized in a copper pan to sauté Onion, Garlic and Arborio Rice.
Seasoned with Parsley, Chives, Sea Salt, Pepper and Cayenne, Chardonnay was added and cooked down.
Veggie Broth, Yellow & Zucchini Squash and garden Cherry Tomatoes were tossed in.
After reducing most liquid, a small stick of Earth Balance ‘butter’ was added with Ⓥ ‘parmesan cheese’.
I did not ride a bike today, but rest is essential. Happy Sunday!