Rizzoto

The Chicago Cubs are in the playoffs again this year. Today, Vegan Risotto was prepared and titled Anthony Rizzoto after the Cubs first baseman, Anthony Rizzo.

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Go Cubs.

Light Oil was utilized in a copper pan to sauté Onion, Garlic and Arborio Rice.

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Seasoned with Parsley, Chives, Sea Salt, Pepper and Cayenne, Chardonnay was added and cooked down.

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Veggie Broth, Yellow & Zucchini Squash and garden Cherry Tomatoes were tossed in.

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After reducing most liquid, a small stick of Earth Balance ‘butter’ was added with Ⓥ ‘parmesan cheese’.

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I did not ride a bike today, but rest is essential. Happy Sunday!

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