Taco Tuesday

Taco Tuesday very well could be everyday of the week. But, today is actually Tuesday. So, hooray!! In ten hours, I will fly to the Midwest from the Southwest United States and just incase the plane goes down, a maybe last meal has to be enjoyed and shared. A bike ride and photos complimented my Vegan tacos.

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Refried Beans were made from scratch with Pinto Beans, Carrots, Veggie Broth, Onion, Garlic, Paprika, Cayenne and Sea Salt.

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Rice was cooked and Earth Balance ‘butter’ was added.

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Meatless Crumbles, (frozen) Potatoes O’Brien, Garlic, Corn from the cob, Spinach and Daiya made up my Protein Stir-Fry.

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Happy Tuesday and CHEERS.

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