BBQ Portobello Burger

In the Arizona Desert, activity is common in the mornings and evenings to utilize daylight and (somewhat) comfortable conditions. Walking with a beer, I find a prickly tree to set my beer on to check in online.

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The food ideas flood my mind like a flash-flood.

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BBQ Sauce, Craft Mustard, Chipotle and Veggie broth were mixed to create my mushroom sauce. The Portobello Cap was drenched with sauce in and out, above and below a hot oven.

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Garlic, Onion, Crushed Red Peppers and sliced spinach was slightly warmed.

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Earth Balance ‘butter’ smothered buns were crisped. CHEERS.

 

 

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