On my bicycle commute this morning, ice got the best of me and I hit my head pretty hard. Attempting to stand, I fall again. I called off of work today.
Yellow Potatoes, Celery, Carrot, Red Onion and Garlic were chopped up and put into a mixing bowl. Along with the veggies, Ⓥ Bouillon, Dill Weed, Sea Salt, Pepper, Sugar, Liquid Smoke and Cayenne were mixed up and added to a pot with a little Veggie Broth.
The Tofurky (thawed) was placed in the center and covered with their provided Ⓥ Glaze. Tomatoes were sliced and literally thrown on top of the Veggies.
Baked and Roasted for a good while, the dish was allowed to cool and the Tofurky was successfully sliced with a mandolin slicer. As most Vegan food, it wasn’t the greatest looking, but it was delicious.
Cheers.
VeggHead BeerCyclist 