My new blender/food processor was finally utilized yesterday. Cream of Celery soup without animal lactations cannot be titled Cream of Celery soup, in my opinion, for the record.
Time is everything with soup construction. My Celery Soup was a ten hour project. For lunch, I enjoyed a Fauxwich, consisting of Vegan meat substitutes and Daiya.
Celery Soup started with obviously Celery pan-fried with light oil, Onion, Carrot and Garlic. After achieving the correct color, Liquid Smoke, Sea Salt, Pepper, Sugar, Lemon Juice, Vegan Bouillon, Dill Weed, Cayenne and White Wine were added to be cooked down. A couple of Bay Leaves (later removed, duh) were added with Veggie Broth and brought to a boil and then simmered for a while.
After cooling, the greatness was blended, added to soup pot and thickened with Instant Mashed Potatoes. Extra Firmly crumbled Tofu and Almond ‘milk’ was then added and simmered for hours to only be seasoned with Celery Salt and Celery Flakes. Blended one more time and Celery Leaf added for garnish, this soup is readible edible.
May your winter hibernation attempts be as good Beer plentiful as mine.
Happy Sunday!
VeggHead BeerCyclist 