I’m celebrating my 1 year 99.8 % Vegan anniversary with dabbling in some Lifelight Vegetarian “sausages”. I’m still upset of finding these first on a weekend cycling trip only to be so disappointed of their use of egg whites. I’ve mentioned in the past of how I feel about my Veganism. Evolution of a mind and Evolution of my pallet has me madly in love with brussels sprouts. I dare anyone to venture into an adventure of reading my old blogs. Other than locating a corkscrew, this was AMAZING. Let’s go!
- Slice “sausages”, sprouts, tempeh and roast
- Olive oil, heated in pan
- add minced Garlic, Carrot and super diced Onion
- Add Balsamic Vinegar, cracked Pepper and CRP
- Bring Chardonnay and Veggie Broth to a boil, simmer and reduce
- Adding Earth Balance ‘butter’, dill and crumbled Tofu
- Awesome NonGMOProjectVerified Sugar, add some
- Cook Linguine al dente, not rinsing
- After reduced, add roastedness and simmer
- Add Instant Mashed Potatoes, stirring
- Daiya ‘cream cheese’ to finish
- Construct and garnish with Scallions
VeggHead BeerCyclist 
Yum