Pickle Infused Beer ‘Brat’ Posted on November 15, 2017 by jeffreylatty Tofurky prepares amazing meat substitutes that are Vegan. Simply after grilling the ‘brats’ on a cast iron skillet, I add a pickle and then pickle juice to drown the grilled Vegan ‘brats’. Mustard and Sauerkraut enhanced the deliciousness in a bun. Share this:TwitterFacebookLike this:Like Loading...