I’ve been dreaming of Euphoria. Mexican-style bliss may possibly bring myself the closest to that state. Infusing ingredients. Confusing palates. Enthusing and bemusing, let’s tip one back and have fun.
This Chilaquiles concept has evolved from its original normality. I baked Flax, Oat Bran & Whole Wheat Lavash Bread pieces taking away the fried corn tortillas to be flavorfully healthier.
Water was heated and seasoned with bay leaves (later removed), SeaSalt/Pepper/Garlic, Cucumber, Cocoa, Tomato Paste, Chipotle Powder, a drop of Vanilla, Meatless Crumbles, Tofu, Onion, Green Pepper, Jalapeño, Cilantro, Chocolate, Lemon & Lime Juice, Corn and Sugar.
Interlaying baked Lavash pieces with the Chipotle Chocolate Cucumber Sauce like a pyramid ready for demolition. Garnishing with Lemon and Lime slices, the dish was destroyed along with the plate and fork and table.
VeggHead BeerCyclist 