Roasted Cauliflower, Garlic and Carrots were blended ever so smooth with Almond milk. The Caulifloweredo was slightly enhanced with Onion Powder, Garlic Powder, Sea Salt and Pepper. Bringing to a boil, Whole Wheat Rotini Noodles were added, then simmered to cook flavor into every single noodle.
Roasted Green Beans were sautéed in Garlic Sauce (Earth Balance ‘butter’, Garlic, Sea Salt) and then mixed with Cayenne and ‘Parmesan cheese’.
Baked with Daiya, this dish was sexy.
VeggHead BeerCyclist 