Make Super Ⓥausage. Grind raw Cashews into a chunky powder and mix with Lightlife ‘beef’ & ‘sausage’, Tempeh, Fennel Seed, Ghost Pepper marinated Smart Dawg, frozen hash brown patty cooked, chilled and then leftoveringly diced, Liquid Smoke, Veggie Broth and GarlicPowder/SeaSalt/Pepper/Sugar.
Back Burner Marinara is made with Various canned Tomato products, Onion, Celery, Carrot, Herbs, Sugar, SeaSalt, Pepper, Garlic… And cooked down over time.
Cook Rigatoni, slightly overcooked, and rinse/cool. Cut Rigatoni in half (or leave intact) and stuff with Super Ⓥausage. Bake Ⓥegan Waffles and top with sliced Daiya and melt.
Place Super Ⓥausage stuffed Rotini’s on Waffle and slightly broil. Add Back Burner Marinara and a garnish. Alfalfa Sprouts were used with this one.
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