Daiya Rice LiFlower

Jasmine Rice was cooked in Veggie Broth & Water. Tempeh was grilled  & chopped. (I used frozen) Cauliflower, Onion, Grape Tomatoes, SeaSalt/Pepper/Sugar/Garlic&OnionP & BayLeaf (removed) were tossed into the Rice along with extra firmly crumbled Tofu, Tempeh, Liquid Smoke, Rice Wine & Balsamic Vinegar.


Sliced Spinach was the garnish.

A burrito was developed and then evolved into a sandwich.

It was also included in another sandwich, this time as more of a condiment.

Do whatever makes ya happy and feels right:)