Jasmine Rice was cooked in Veggie Broth & Water. Tempeh was grilled & chopped. (I used frozen) Cauliflower, Onion, Grape Tomatoes, SeaSalt/Pepper/Sugar/Garlic&OnionP & BayLeaf (removed) were tossed into the Rice along with extra firmly crumbled Tofu, Tempeh, Liquid Smoke, Rice Wine & Balsamic Vinegar.
Sliced Spinach was the garnish.
A burrito was developed and then evolved into a sandwich.
It was also included in another sandwich, this time as more of a condiment.
Do whatever makes ya happy and feels right:)
VeggHead BeerCyclist 