CCCF 3 – Ⓥ Tofu Fried Riced Cauliflowered

CCCF = Carb Conscience Comfort Food


Just Egg is the best Vegan Egg option used yet. It was utilized in this spin off recipe with LOW CARBS, Veganism and deliciousness:)


These posts aren’t posted to teach anyone how to cook//prepare food, because recipes are just guidelines – anyways… These post are meant to inspire and show ideas.


Tofu Fried Riced Cauliflower

  • Tofu
  • Garlic
  • Just egg
  • Veggies
  • Scallions
  • Salt/pepper/cayenne
  • Olive oil
  • Sesame oil
  • Soy sauce
  • Onion
  • Steamed Riced Cauliflower



3 thoughts on “CCCF 3 – Ⓥ Tofu Fried Riced Cauliflowered

  1. This is an amazing recipe! The usage of Just Egg as a vegan egg option is definitely intriguing. I agree that recipes are just guidelines, which brings me to my question – what inspired you to choose these particular ingredients? Thanks for sharing!
    Jo White

    1. Thank you for commenting. I’ve been enjoying creating food without the use of meat, fish or dairy for quite a few years now. I enjoy taking photos and I enjoy sharing with hopes that I can better a persons lifestyle with assurance that not eating meat is still fun. Also, my newest challenge of being carb conscience, since my 2022 type 1 diabetes diagnosis, has my mind thinking. It’s just pure fun. Sorry for the rambling:) thanks for reaching out.

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