After a near death DKA episode, ER visit, ICU stay – resulting in a Type One Diabetes diagnosis, last year, my food consumption lifestyle became a little more strict.
Carbohydrates are my friend, but when not monitored or prepared for, they are my newest enemy.
My new concept is CCCF = Carb Conscience Comfort Food 🙂
Ⓥegan Lo Mein
-Sauce
- Sesame Oil
- Bouillon Veggie
- Ginger
- GarlicP
- Soy Sauce
- Sugar or Slenda – no
- Corn Starch – TBSP
- Crushed Red Pepper
Pan Fried Tofu
Noodles
Mushroom
Peppers
Onion
Scallions
Garlic
Cayenne
Salt / Pepper
Olive Oil
CHEERS.
VeggHead BeerCyclist 