Cauliflower Ⓥ Piccata

Happy December! 2020 is almost in  the history blogs…

0783010A-36E5-4C33-8FD7-BC43410BE56D_1_105_c

A Vegan Piccata was prepared yesterday. An Illinois (only) Craft Beer advent calendar begun yesterday, as well:)

314C8D54-8F95-49FC-AEC0-7C65413E122E_1_105_c

Cauliflower was utilized to help this different Piccata concept come together. Cut into ‘steaks’, and coated with light Avocado Oil, these hearty slabs were roasted generously.

81D3ADEB-F8D5-43FC-8D09-E2A2F4388653_1_105_c26E157BF-8F1B-4E2D-8F99-A536614EE040_1_105_c

In a saucepan, the sauce was started with Garlic, Veggie Broth, Sea Salt, Pepper, Cayenne, Earth Balance ‘butter’, Tomatoes, Capers and Spinach – added accordingly:)

C1DCE41D-9672-4021-A8A3-1CBE46972821_1_105_c00ACF7C0-69DD-404F-9265-C7EE014B05D1_1_105_cCD3392C3-D918-43DD-A897-31CBC20FB685_1_105_cCE004BCF-0825-4035-A8A4-80CC3979F62A_1_105_c

Rice with added Earth Balance ‘butter’ was also prepared. Brought together as if the plate was posing for a picture, this dish was fun (with a goofy IPA from Woodstock, IL) and extremely delicious!

16D55FA3-FBF3-4F67-9499-8E4C96590688_1_105_cC480BAA4-ECA2-4587-B5EF-E8B3287EF30D_1_105_cD2FF449B-AC53-4CA3-810C-A1CCAC9ABC29_1_105_cA2BB9CF6-E812-4BDD-9420-E048087E10B6_1_105_c7E20C9D6-5E42-4EC8-B607-5544AD6F21C1_1_105_c

CHEERS.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s