Ⓥ Cacciatore

There are many benefits in riding a bicycle to work, for fun, errands or any reason. An ingredient, gardein  (™) Scallopini, has me dabbling glimpses of old cooking memories. Also, inspiring to recreate, yet enhance, to better fulfill my personal Vegan palate.

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The connections the brain makes can seem infinite. Sometimes the brain can produce an adrenaline rush consequentially connecting and simultaneously creating an adaptation so amazing, sparks fly mentally like a minor Big Bang. Riding bicycles helps:)

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Sautéed in Earth Balance (™) ‘Butter’ were Onion, Celery, Carrots, Bell Peppers and Garlic. Seasoned with Sea Salt, Cracked Pepper and Crushed Red Pepper, this copper skillet literally transformed into a senses enhancing apparatus. Balsamic Vinegar, Red Wine and Veggie Broth flooded the veggies with Cherry Tomatoes, Kalamata Olives, grilled Ⓥ Scallopini, Cayenne, (ready) Garbanzo Beans, Mushrooms and Brown Sugar.

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After allowing to cook down, Go Veggie (™) ‘Parmesan Cheese’ and Instant Mashed Potatoes were mixed in to thicken. The pieces of Scallopini were pulled up and covered with Veggies and Sauce before piling Daiya on top. The skillet was thrown into the oven for a few minutes before being broiled to slightly char the Daiya. Scallions garnished this skillet.

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The Ⓥ Cacciatore was served with Pasta. Organic Whole Wheat spaghetti was utilized and tossed with Sea Salt, Pepper, chopped Tomatoes and freshly boiled Wild Rice. Parsley to garnish the combination of all of these wonderful ingredients.

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Cheers.

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