LBⓋ 24 TACO

Whatever Mexican-style cooking that I have, is unbeatable. However I feel, the ingredients change – adapting cravings, influencing realism. The sense of a certain level of hunger can immensely inspire a spontaneous spark of flavor, economically smartness, picture-perfect food.

UNADJUSTEDNONRAW_thumb_e278UNADJUSTEDNONRAW_thumb_e277UNADJUSTEDNONRAW_thumb_e214UNADJUSTEDNONRAW_thumb_e279UNADJUSTEDNONRAW_thumb_e27aUNADJUSTEDNONRAW_thumb_e27c

There is no time for the numbers and prices. Aldi Black Bean patties, Corn and Hash brown patties were baked to immediately become panfried to create amazing texture and color. Seasonings (Cilantro, Sea Salt, Pepper, Lime Juice, Garlic Powder, Turmeric, Cayenne), Scallions and Kidney Beans were tossed together.

UNADJUSTEDNONRAW_thumb_e27dUNADJUSTEDNONRAW_thumb_e260UNADJUSTEDNONRAW_thumb_e131UNADJUSTEDNONRAW_thumb_e280UNADJUSTEDNONRAW_thumb_e27eUNADJUSTEDNONRAW_thumb_e0f1UNADJUSTEDNONRAW_thumb_e27fUNADJUSTEDNONRAW_thumb_e274UNADJUSTEDNONRAW_thumb_e281

Corn tortillas were flame torched and stuffed with the mixture and fresh Avocado, Tomato, Iceberg Lettuce, Olive and Cilantro.

UNADJUSTEDNONRAW_thumb_e11c

Cheers.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s