Tripel Beer Ⓥratt

Onion, Broccoli and Cauliflower were diced and riced. Previously Beered Brats from Tofurky were utilized. Beer, Tripel if ya got it, was heated in a pan. Seasoned with Sea Salt, Pepper, Garlic & Onion Powder, the Brats, veggies and seasonings were simmered. The Brats were grilled. The Brats were put in the Simmering Beer and thrice beered.

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Topped with Daiya and melted, Veggies and BBQ Sauce, these bastards were bunned and SERVED.

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CHEERS

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